Dairy-free Sugar-free Strawberry Coconut Ice Cream Pops


  • ∞ 2 cans coconut milk (don’t skimp on flavor—opt for the full fat varieties)
  • ∞ 1lb bag of frozen strawberries
  • ∞ 4-6 dates, sliced or diced
  • ∞ 1-1 1/2 tbsp vanilla extract
  • ∞ 1/2 cup agave nectar
  • + optional: lemon juice or mint leaves
  • + + blender
  • + + popsicle molds
  • Makes 10-12 cream pops, depending on size of molds

  1. Put coconut milk, strawberries, and dates in blender. Puree until smooth and creamy.
  2. Gradually add agave nectar and vanilla extract to your desired sweetness.
  3. Pour immediately into popsicle molds. Freeze overnight.
  4. Run under warm water to loosen pop from plastic mold.
  5. Enjoy!

Photos via my Instagram account

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